![]() Or a personal favorite, mid week don’t cook! Let everyone know they can help themselves to the leftovers from other nights dinners! We try to eat our leftovers within 3-4 days. Or vegetables left uneaten can be cut up and used in a stir fry the next day. When I’m planning meals, I give each day of the week a specific meal, like Mondays are quick and easy, Tuesdays are make-ahead, Wednesdays are Mexican night, Thursdays are Italian, Fridays are kids’ favorites, Saturdays are new recipes and Sundays are comfort food. ![]() You can use leftovers in the next days meal, for instance, one day we might make chicken tacos and the next day we can use that leftover chicken in a soup. See what you need to use up first and what you will need to purchase. Monday Taco Salad ground beef, lettuce, cheddar cheese, salsa, sour cream (S) Tuesday Trim Zuppa Toscana (S) pg. Check what you haveĬheck what ingredients you already have in your cupboard, fridge and freezer. Sunday 10 Minute Chinese Chicken Salad (S) pg. We also decide who will be home to make what meal. Aside from that, you have a better grasp of what food. You can make ‘do it yourself’ bakes or desserts for kids’ lunches, which are healthier and cut down on the expense of paying for lunches. So, when we communicate we are all a little happier. With this free Excel template, you can better prepare your budget and your pantry for needed ingredients. Meal planning can help you to control the size of your portions, as you will be able to plan out your meals in advance and know exactly what you are going to be eating. Where I tend to keep things more simple and try to use the least amount of pots and pans as I can. Menus let everyone know what you're serving up, whether it's haute cuisine or diner food, craft cocktails or smoothies, or something other than food altogether. Make the most of every morsel of menu spacestart your design with a customizable menu template. I like to have a say in what we are eating, Kevin is a great chef…but he likes to get creative and that doesn’t always work for picky eaters. Whet your appetite for great design with menu templates. Then you can decide how many meals you need to prepare and what meals will work best time-wise for that day. We usually do Sundays, when we are making our calendar of what activities we have going on each day. Set aside time each week to make a meal plan.
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